๐ฉ๐ฟ Algerian Simple Biscotti- Croquet
Ingredients
- 3 eggs
- 1 egg white
- 1 cup granulated sugar
- 1 cup vegetable or canola oil
- 1 tbsp baking powder
- 1 tsp salt
- Zest of 1 lemon
- 1 tsp vanilla
- 3 to 4 cups all purpose flour ( more or less)
Egg wash
- 1 egg yolk
- 1 tbsp milk
- 1 tsp cocoa powder
Instructions
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In a bowl, whisk the eggs, egg white, salt, sugar, lemon zest and vanilla until fluffy.
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Add the oil gradually while continuously whisking.
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Add 3 cups sifted flour and baking powder.
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Mix everything well, then add the rest of the flour until obtain a nice soft dough.
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Form 2 logs of about 2.5 to 3 inches large.
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Place the logs of dough on a baking sheet lined with parchment paper. Make sure to leave space between the logs.
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Slightly flatten the surface of the logs.
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Mix the egg wash ingredients and brush the logs on top.
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Use a fork to make designs on top of each log.
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Bake in a 350ยฐF preheated oven for about 25 minutes or until golden.
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Slice the logs slightly on an angle into pieces.
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Put the pieces back in the oven if you want the sides to brown a little bit. Let brown for about 5 minutes on each side (optional).
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Store in an airtight container.
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Serve with coffee or tea.