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First prepare the salsa by mixing all the ingredients in a bowl. Set aside.
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In another bowl mix all the ingredients of the taco seasoning and set aside.
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Prepare the Taco filling by sautéing the onions, garlic and bell peppers in the hot olive oil in a pan over high heat. Stir for 2 to 3 minutes.
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Add in the taco seasoning and the chicken minced. Stir occasionally for about 3 minutes then add in the water and reduce the heat to medium low.
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Let simmer for few minutes until the vegetables are tender and the chicken is cooked.
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Add in the cilantro, and mix it well then turn off the heat and set aside.
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Assemble the tacos by putting 1 tablespoon of the chicken filling in each taco shell, then a slice of the American cheese in each taco shell as well(the cheese is a personal choice).
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Place the Filled tacos in a dish and put in 400 °F preheated oven for 5 minutes until the cheese is melted.
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Take out of the oven and put in each stuffed shell a tablespoon of salsa, a piece of avocado and top with ranch dressing.
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Serve with shredded iceberg lettuce drizzled with olive oil.