Vanilla Chocolate Cream Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Ingredients
For the vanilla cream
- 1 cup whole milk
- 1 egg yolk
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1/4 tsp vanilla extract
For the chocolate cream
- 1 cup whole milk
- 1 egg yolk
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 3 tbsp chocolate chips
Instructions
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Put the vanilla cream ingredients in a saucepan.
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Put the chocolate cream ingredients in another saucepan.
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Put both saucepans over medium low heat.
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Stir the ingredients constantly using both of your hands. The right hand to stir in the first saucepan and the left hand to stir in the second saucepan.
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Stir until you obtain a nice thick cream.
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Using your two hands, one to hold the first saucepan with the vanilla cream and the second hand to hold the second saucepan with the chocolate cream.
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Pour both creams simultaneously in cups
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Let cool.
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Serve.
Recipe Notes
- For a better presentation, you can wet the edges of your cups with water ( using your finger), then dip the cups in grated chocolate or vanilla sugar. Fill the cups after that with the Cream dessert.