Quick and Easy Pumpkin Tart
Ingredients
For the crust
- 6 graham crackers
- 1 tbsp sugar
- 4 tbsp melted unsalted butter
For the filling
- 1 can (14 oz) sweetened condensed milk
- 1 can (15 oz) pure pumpkin
- 2 eggs
- ½ tsp salt
- 1 tbsp pumpkin pie spice
Instructions
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First, prepare the crust.
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Put the graham crackers in a food processor and process until they are crumbs (1 cup crumbs).
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Put the graham cracker crumbs (1 cup) in a bowl.
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Add sugar then the melted butter.
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Mix well until everything is incorporated.
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Pour the mixture in a 9 inch round baking pan.
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Spread the crumbs mixture evenly in the bottom of the pan.
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Use a back of a spoon or a cup to press down on the mixture all over the bottom of the pan.
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Bake at 350°F preheated oven for 8 minutes. Set aside.
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Mix the filling ingredients well.
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Pour the filling over the crust.
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Bake at 425°F preheated oven for 15 minutes, then reduce the temperature to 350°F and continue baking for 30 to 35 minutes or until a knife inserted in an inch and half from the edge comes out clean.
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Let cool completely.
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Serve with whipped cream on top (optional).