Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Ingredients
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 ½ cups water
- ½ tsp pumpkin pie spice
- ¼ cup pumpkin puree
- ½ tsp vanilla extract
Instructions
Pumpkin spice syrup can be used in your pumpkin spice latte, drizzled over waffles, pancakes, you name it! This recipe will make about 1 big cup syrup.
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Put the 2 sugars and water in a saucepan over medium high heat.
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Mix until the sugars are dissolved and bring to a boil.
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Reduce the heat to medium low.
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Add in pumpkin puree and pumpkin pie spice. Let simmer for 10 minutes until all the flavors are well infused.
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Add in vanilla and turn off the heat.
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Strain syrup, using a cheese cloth over a mesh strainer, to obtain a smooth texture.
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7- Pour syrup in an airtight container. Let cool at room temperature.
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Reserve in the refrigerator