Please check the video here: https://youtu.be/aWrYF-RlNUA
Lamb Liver in a sauce – Kebda Mchermla
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 1 lb liver (lamb), cut into small pieces
- 4 cloves garlic, minced
- 1 medium tomato, grated
- 1 tbsp tomato paste
- 1 tbsp olive oil
- 1 tbsp paprika
- 1 tsp vinegar
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1/4 tsp caraway powder
- 1/2 tsp ginger powder
- About 1 cup hot water
- 1 tbsp chopped parsley (optional)
- 1 tbsp chopped cilantro (optional)
- Harissa or crushed red pepper (optional)
Instructions
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In a saucepan over medium heat, put olive oil.
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Add minced garlic and stir for about a minute.
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Add tomato paste and stir for another minute.
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Add the grated tomato and cook for 1 to 2 minutes.
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Add liver, then season with salt, pepper, ginger, caraway and add paprika. If you like it spicy then add crushed red pepper or harissa (optional).
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Stir constantly for few minutes.
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Add hot water and let cook for about 10 minutes (or less) over medium low heat (don’t over cook the liver).
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Add vinegar, parsley (optional) and cilantro (optional), mix it then turn off the heat.
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Serve with bread.