You put 1 hot chocolate bomb in a mug then pour hot milk on top and the magic happens. The chocolate bomb with crack open and marshmallows will float on the surface. Mix and enjoy!
Please check the video here: https://youtu.be/EUWyckquUzk
Hot Chocolat Bombs
Ingredients
- 1 cup chocolate chips
- 6 cups milk(any)
- 6 tbsp Hot cocoa mix
- 1 cup mini marshmallows
Garnish (optional)
- Sprinkles for decorating
- About 1/4 cup melted white chocolate or butterscotch morsels
- Edible luster dust (optional)
Instructions
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First, put the chocolate chips in a heatproof bowl.
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Place the bowl over a saucepan of simmering water. Let the chocolate melt, stirring constantly.
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Mix until smooth.
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Put about 1 tablespoon of melted chocolate in each half sphere silicone mold.
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Use a brush or the back of a spoon to coat with chocolate the inside half spheres of the silicone mold.
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Pop it in the freezer for 5 minutes then coat the inside half spheres with chocolate again if needed.
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Put in a freezer for 5 minutes or refrigerate for more time.
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Gently remove the chocolate half spheres from the silicone mold.
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Put 1 tablespoon of hot cocoa mix and about 1 tablespoon of mini marshmallows in each chocolate half sphere.
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Warm up a frying pan for few seconds.
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Place the chocolate half spheres remaining, one at the time on the hot pan for a second, cavity side down (that will melt the edges).
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Place each on the filled half sphere. Gently press to seal and form a complete sphere.
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If there are any cracks around the rim, gently paint or pipe melted chocolate. I usually do that with my finger and try to smoothen it up.
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Drizzle more chocolate on top (white or dark) and add sprinkles if you like (I have used melted butterscotch morsels in this recipe)
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Let set.
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Once set, brush with luster edible dust( color of your choice) and that’s optional.
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Place one hot cocoa bomb in a mug.
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Pour hot milk on top.
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Once all the marshmallows pop up, mix and enjoy.