Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3
Ingredients
- 3 green onions
- 1 medium red onion(or other type)
- 3 cloves garlic
- 4 medium zucchinis halved
- 2 pieces cheese ( the laughing cow used in this recipe)
- ½ tsp ginger powder
- 1 tsp parsley flakes
- 2 tsp fresh chopped cilantro
- 2 tbsp extra virgin olive oil
- salt, pepper to taste
Instructions
-
Chop onions and garlic (the size does not matter as it will be blended later).
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Put olive oil in a saucepan and place over medium high heat.
-
Toss in onions and garlic and cook stirring for about 2 to 3 minutes until vegetables are slightly brown.
-
Add in zucchinis, parsley, cilantro, ginger powder and season with salt and pepper, then cover the vegetables with water (just enough to cover the vegetables).
-
Bring water to a boil then reduce heat to medium low and let cook.
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Once the vegetables are cooked, add in the cheese.
-
Use an immersion blender and blend until smooth.
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Serve.