Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Ingredients
- 6 graham crackers
- 3 big marshmallows
- 6 tbsp creamy peanut butter
- 3 tbsp chocolate chips
- 1 tbsp heavy cream
- 1 tbsp unsalted butter at room temperature
Instructions
No need of Campfire to make these sโmores. We only need to use a microwave, so here is my recipe:
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Cut each marshmallow in half, using kitchen scissors. Set aside.
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Break each graham cracker rectangle in half (2 squares) and set aside.
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In a heat proof bowl, melt the chocolate with heavy cream by putting the bowl over a saucepan with simmering water, stirring occasionally. Once the chocolate has melted, add in the butter and take out the bowl from the heat. Keep mixing until obtain a nice shiny mixture. Set aside.
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Put on each graham cracker(6 squares), 1 halved marshmallow. Set aside.
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Spread peanut butter on the 6 remaining halved graham crackers(squares).
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Put the halved graham crackers topped with marshmallows in a plate and microwave for about 13 seconds, just enough for marshmallows to puff up.
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Assemble the marshmallow topped crackers with the peanut butter topped crackers. Gently press to adhere and obtain graham cracker sandwiches.
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Dip the cracker sandwiches in the melted chocolate. You can dip all the corners in the chocolate or just one side.
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Refrigerate for about 5 minutes until the chocolate cool and harden.
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Serve.