There are several flavors of Chia seed pudding. This is a very basic Chia pudding recipe. Itโs easy to make but requires more than an hour and preferably overnight for the pudding to set up.
Prep Time 5 minutes
Servings 1
Ingredients
- 1 cup unsweetened Almond milk(or your choice of milk)
- 4 tbsp Chia seeds
- 2 tbsp pure maple syrup or sweetener of choice as desire
- 1 tsp vanilla extract
- Fruits for topping
Instructions
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In a bowl, mix all the ingredients with a spoon except the fruits.
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Cover and refrigerate for 2 hours to overnight to set up.
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Stir the pudding before serving to break up any clumps of chia seeds. Taste and add more sweetener if you prefer.
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Pour in a serving glass.
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Top with fruits and enjoy (I have used hulled and chopped strawberries along with blueberries).
Recipe Notes
If your serving glass is small, you may need more than 1 serving.