Chocolate Pumpkin Ice Cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Ingredients
- Melted chocolate for serving ( optional)
For the Ice Cream
- ½ cup heavy cream
- 1 cup pumpkin puree
- ¾ cup sweetened condensed milk
- ¼ cup grated dark chocolate
- ½ tsp pumpkin pie spice
- ¼ tsp vanilla
- 1/4 tsp salt
Instructions
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First whisk the heavy cream until stiff peaks form. Set aside.
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Mix all the remaining ingredients in a bowl until well combined.
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Gently fold in the whipped cream.
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Pour the mixture in a container.
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Cover with plastic wrap to the surface and put the lid on.
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Place in a freezer for few hours, preferably overnight.
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Serve with melted chocolate on top ( optional).
Recipe Notes
- The total time in this recipe didn’t include the freezing time.