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Fruit salad

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Preparation time: 5mn
Cook time: 15mn
Total time: 20mn

Ingredients
1 cup pineapple
1 cup strawberry
1 cup melon
1 cup honeydew melon
1 banana
4 Ts simple syrup
1 ts lemon juice
2 Ts granulated sugar
2 Ts water

Preparation
1- First, prepare the syrup with mixing water and sugar in a pan over medium heat. Bring to boil.
2- Let simmer for about 10mn over low heat. Set aside.
3- Slice the banana and cut all the fruits into smalls pieces.
4- Mix all the fruits and add in the syrup. Mix again.
5- Refrigerate for at least an hour.
6- Serve.

Recipe by: LDS’s Mom

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Honeydew Sorbet

 

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Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Author LDS's Mom

Ingredients

  • 3 cups honeydew melon chunks frozen
  • Juice of 1/2 lemon
  • Zest of 1 lemon
  • 1 cup simple syrup(1/2 cup granulated sugar, 1/2 cup water)

Instructions

This recipe does not require an ice cream maker, however the freezing time does increase.The total time to make this sorbet, including freezing time is 7 hours and 18 minutes minimum.

  1. First, start with preparing the syrup. Pour water and sugar in a saucepan over medium heat.
  2. Bring to boil, then let simmer at lower heat for about 10mn.
  3. Turn off the heat and add the lemon juice and zest. Set aside.
  4. Blend the honeydew melon in a blender with the syrup.
  5. Put the honeydew mixture in a dish and refrigerate for minimum six hours.
  6.  Take out the dish from the freezer and break down the honeydew mixture.
  7. Mix well with the spoon or a mixer.
  8. Put back the honeydew mixture in the freezer again for minimum one hour.
  9. Scoop into a serving cup with the ice cream scooper.
  10. Serve.

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