Healthy Zucchini Soup
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Ingredients
- 3 medium zucchinis, halved lengthwise and cut in 1/2 or 1/4 pièces
- 3 celery stalks, cut in half
- 1 small potato, cut into big chunks
- 1/2 medium onion, roughly cut
- 3 cloves garlic, cut in half
- 1 tbsp olive oil
- 1/2 bunch parsley
- 1/2 bunch cilantro
- 2 bay leaves
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1 tsp ginger
- 1/4 tsp turmeric
- 1/4 tsp Ras Al Hanout spice
- 1/2 tsp dried oregano
- 3 pieces laughing cow or Swiss cheese
Instructions
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In a saucepan over medium heat, put olive oil.
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Add onion, garlic, salt, pepper, ginger, turmeric, Ras Al Hanout, and oregano.
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Let cook for about 2 minutes then add bay leaves, parsley, cilantro, zucchini, potato, and celery stalks.
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Let cook together for another 2 minutes then cover everything with boiled water.
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Let cook for 20 to 30 minutes or less.
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Take out the bay leaves and celery stalks then discard them.
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Puree the vegetables in a blender with the cheese.
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Serve with your favorite bread.