Simple Pepper Salad
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Ingredients
- 8 Anaheim peppers
- 1/3 cup black olives, pitted
- Salt to taste
- Olive oil
- Vegetable oil spray
Instructions
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Wash the peppers and dry them with paper towel.
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Place the peppers in a baking sheet, lined with aluminum paper for easy clean up.
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Spray with vegetable oil (about 2 tablespoons).
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Bake in a 400°F preheated oven for 30 to 40 minutes. Make sure to flip them over after the first 15 to 20 minutes of baking.
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Place the peppers in a Ziploc bag, that makes it easy to peel off the outer skin.
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Peel off the outer skin.
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Remove the seeds and internal ribs.
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Cut the peppers lengthwise into strips.
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Place in a bowl and season with salt.
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Add olive oil (1 tablespoon or more).
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Serve the Pepper salad in small plates (serve it cold).
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Garnish with black olives.
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Enjoy it with your favorite bread.
Recipe Notes
- You can obviously use any type of peppers you like.
- You can add chopped cilantro or grated fresh garlic to the pepper salad (or both).
- You can garnish the pepper salad with boiled eggs.