Prep Time 2 minutes
Total Time 2 minutes
Servings 4
Ingredients
- 1 cup whipping cream
- 2 tbsp buttermilk
Instructions
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Mix the two ingredients and pour in a glass container or glass cup.
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Cover loosely with plastic wrap and let stand at room temperature from 8 to 24 hours or until it become thick.
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Stir well then cover the crème fraîche again and refrigerate for 24 hours before use. You will obtain a nice smooth velvety texture.
