Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Ingredients
- 3 cups honeydew melon chunks frozen
- Juice of 1/2 lemon
- Zest of 1 lemon
- 1 cup simple syrup(1/2 cup granulated sugar, 1/2 cup water)
Instructions
This recipe does not require an ice cream maker, however the freezing time does increase.The total time to make this sorbet, including freezing time is 7 hours and 18 minutes minimum.
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First, start with preparing the syrup. Pour water and sugar in a saucepan over medium heat.
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Bring to boil, then let simmer at lower heat for about 10mn.
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Turn off the heat and add the lemon juice and zest. Set aside.
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Blend the honeydew melon in a blender with the syrup.
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Put the honeydew mixture in a dish and refrigerate for minimum six hours.
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Take out the dish from the freezer and break down the honeydew mixture.
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Mix well with the spoon or a mixer.
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Put back the honeydew mixture in the freezer again for minimum one hour.
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Scoop into a serving cup with the ice cream scooper.
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Serve.
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