Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Ingredients
- 1 cup fresh blueberries
- 1/3 cup Greek yogurt
- 1 tbsp honey
- 1 tbsp lemon juice
Instructions
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Put all the ingredients in a food processor.
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Pulse until smooth. You may need to scrape down the sides of the food processor and pulse again.
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Pour the blueberry mixture in an air tight container and place the container in the freezer for at least 2 hours.
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Enjoy.
Recipe Notes
- You can use Frozen blueberries instead of the fresh ones.
- You can add few blueberries for garnish (optional).
- You can use any sweetener of your choice.