Quick and Easy Homemade Cornbread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9
Ingredients
- 1 cup cornmeal
- 1 cup all purpose flour
- 2 eggs
- 1 1/2 cups milk
- 2/3 cup granulated sugar
- 1/4 cup vegetable oil
- 1 tsp salt
- 3 tsp baking powder
- 1/2 tsp baking soda
Instructions
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Whisk the eggs, salt and sugar until fluffy.
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Add oil and milk and whisk more.
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Add cornmeal, flour, baking powder and baking soda.
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Mix just to combine.
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Pour the batter in a 9” slightly greased baking pan.
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Bake in a 400°F preheated oven for about 20 minutes or until a knife inserted in the cornbread comes out clean.
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Let cool slightly, then slice.
Recipe Notes
- For a thinner pieces of cornbread, I have used two 9” round pans.