For the béchamel sauce, please refer to my recipe below:
https://www.myexcellentdegustations.com/bechamel-sauce-2/
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Ingredients
- 4 slices whole wheat bread
- Few slices of turkey breast (thin sliced)
- 2 tbsp Dijon mustard
- 1/3 cup shredded parmesan cheese
- 1/3 cup shredded gruyere cheese
- 3 to 4 tbsp bechamel sauce
- 2 tablespoon unsalted butter melted
Instructions
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Brush the slices of bread with melted butter in both sides.
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Place the brushed bread in a baking sheet and toast in a 400 °F preheated oven. Flip the slices half way through.
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To assemble the Croque monsieur, brush 2 slices of the toasted bread with mustard.
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Add a third amount of gruyere and parmesan on top for each slice of bread.
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Top with few slices of turkey.
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Add a third amount of gruyere and parmesan again.
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Place another slice of bread on top of each loaded slice.
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Top with a generous amount of bechamel sauce, spread evenly.
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Finish with the rest of the two cheeses.
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Place the two sandwiches under the broiler in the medium or lower rack to avoid burning the cheeses.
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Once the cheeses bubble and slightly brown, take out of the oven.
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Enjoy.