delicious!!
Dulce de Leche and Almond Cake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Ingredients
- 4 eggs
- 1 stick (1/2 cup) unsalted butter
- 1 can (13.4 oz) Dulce de leche
- Pinch of salt
- 1/2 cup all purpose flour
- 1/2 cup almond flour
- 1 tbsp baking powder
Instructions
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First, separate egg whites from egg yolks.
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In the bowl of a stand mixer, whisk the egg whites until medium peaks form (start on low speed then increase the speed to medium). Set aside.
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In a bowl, put the egg yolks, salt, butter and Dulce de leche.
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Whisk everything well.
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Add all purpose flour, Almond flour and baking powder.
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Mix everything well until smooth.
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Gently fold in the egg whites to the batter.
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Pour the batter in a greased pan. I have used a 7 inch round springform pan.
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Bake in 340°F preheated oven for about 50 minutes (to 1 hour).
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Let cool before cutting.
Recipe Notes
- If you use a larger baking pan, the baking time will be less.
- You can dust the cake with powdered sugar if you like.
- Don’t prick the center of the cake with a knife to check if it is cooked especially if you see that it is still jiggly. This will deflate the cake in the center, that was my mistake!
- I flipped the cake over but you don’t have to flip it over.