These fancy, super bites of deliciousness are no bake and easy to make. These are the detailed steps to make them:
Mix pistachios’ and graham crackers’ crumbs together.
Add in syrup and mix to combine.
Add in peanut butter 1 spoon at the time. It’s imperative to mix with hands that makes it easy to know how much peanut butter needed. The dough should be pliable and non sticky.
Shape into walnut size balls.
Let chill in the fridge for 10 minutes. In meanwhile, melt the almond bark in a double boiler or microwave.
Dip pistachio balls in melted almond bark.
Place them in a plate covered with parchment paper.
Sprinkle the top with ground pistachios.
Let chill in the fridge for 15 minutes minimum or until almond bark set.
Ingredients
- 1 cup finely ground graham crackers
- 1 cup ground raw unsalted pistachios (shelled) plus extra for garnish
- ¼ cup pumpkin spice syrup
- 1 to 3 tbsp creamy peanut butter
- 6 oz vanilla almond bark
Instructions
These fancy no bake truffles are very easy to make, they require very few ingredients and can be ready in no time but it is preferable to let them chill to keep their forms
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In a bowl mix ground pistachios and graham crackers.
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Pour in syrup and mix to combine.
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Add in peanut butter 1 spoon at the time. It's imperative to mix with hands. It makes it easy to know how much peanut butter needed. The dough should be pliable and non sticky.
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Shape into walnut size balls.
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Let chill in the fridge for 10 minutes.
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Meanwhile, melt almond bark in a double boiler or a microwave.
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Dip pistachio balls in melted almond bark.
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Place them in a plate covered with parchment paper.
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Sprinkle the top with ground pistachios.
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Let chill in the fridge for 15 minutes minimum or until almond bark set.
Note
– Use a food processor to blend the graham crackers until they are fine crumbs. Do the same for raw pistachios (I used medium crumbs for the pistachios).
– You can reduce the amount of syrup and increase the amount of peanut butter if you prefer.
– The syrup does not have to be pumpkin spice, you can use syrup of your choice.
– These truffles should be stored in the fridge.
- For my homemade Pumpkin spice syrup, check out recipe here:https://www.myexcellentdegustations.com/pumpkin-spice-syrup/