Condensed Milk and Almond Cake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Ingredients
- 3 eggs
- 1 stick (1/2 cup) unsalted butter at room temperature
- 1 cup condensed milk
- Pinch of salt
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1/2 cup almond flour
- 1 tbsp baking powder
Instructions
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First, separate egg whites from egg yolks.
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In the bowl of a stand mixer, whisk the egg whites until medium peaks form (start on low speed then increase the spread to medium). Set aside.
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In another bowl, put the egg yolks, salt, vanilla extract, butter and condensed milk.
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Whisk everything well.
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Add all purpose flour, Almond flour and baking powder.
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Mix everything well until smooth.
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Add the egg whites then gently mix. Try not to deflate the egg whites.
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Pour the batter in a greased pan. I have used a 7 inch round springform pan lined with parchment paper.
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Bake in 340ยฐF preheated oven for about 50 minutes (more or less depending on your oven).
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Let cool before cutting.
Recipe Notes
- You can dust the cake with powdered sugar if you like.
- If you use a larger baking pan, the baking time will be less.
- I have used 1 cup condensed milk. It is less than a can!
- To check if the cake is fully cooked, insert a toothpick. If it comes out clean then the cake is done baking.
- If you donโt have almond flour, you can substitute it with all purpose flour.
