Month: January 2018

Posted on

Oreo Cream cheese Pops


You can use melted chocolate to dip the pops in but for me I prefer to use chocolate ganache as it has that glossy finish.

Print

Prep Time 45 minutes
Total Time 45 minutes
Servings 20
Author LDS's Mom

Ingredients

  • 26 Oreo cookies
  • 8 oz cream cheese at room temperature
  • Candy hearts
  • Red decorating sugar
  • 1 cup or less melted chocolate or chocolate ganache

Supplies

  • Lollipop sticks

Instructions

  1. Place Oreo cookies in a food processor and process until obtain fine crumbs.
  2. Pour Oreo crumbs in a bowl and mix with the softened cream cheese until well combined.
  3.  form walnut size balls with Oreo cream cheese mixture. You can put the mixture between two sheets of parchment paper and flatten with a rolling pin, then use a heart shaped cookie cutter to cut heart shaped pops.
  4. Put the Oreo cream cheese balls and hearts in a plate covered with parchment paper and refrigerate until firm for minimum 15 minutes.
  5. Insert a lollipop stick into the center of each Oreo cream cheese ball and heart.
  6. Dip the pops in chocolate ganache to coat and let set on parchment paper for 2 to 5 minutes.
  7. Decorate the pops as you desire with red decorating sugar and candy hearts.
  8. Refrigerate.
Posted on

Extremely Creamy Zucchini Soup

Print

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3
Author LDS's Mom

Ingredients

  • 3 green onions
  • 1 medium red onion(or other type)
  • 3 cloves garlic
  • 4 medium zucchinis halved
  • 2 pieces cheese ( the laughing cow used in this recipe)
  • ยฝ tsp ginger powder
  • 1 tsp parsley flakes
  • 2 tsp fresh chopped cilantro
  • 2 tbsp extra virgin olive oil
  • salt, pepper to taste

Instructions

  1. Chop onions and garlic (the size does not matter as it will be blended later).
  2. Put olive oil in a saucepan and place over medium high heat.
  3. Toss in onions and garlic and cook stirring for about 2 to 3 minutes until vegetables are slightly brown.
  4. Add in zucchinis, parsley, cilantro, ginger powder and season with salt and pepper, then cover the vegetables with water (just enough to cover the vegetables).
  5.  Bring water to a boil then reduce heat to medium low and let cook.
  6. Once the vegetables are cooked, add in the cheese.
  7. Use an immersion blender and blend until smooth.
  8. Serve.

Translate ยป