Month: October 2017

I personally like to have my Latte in a small cup, so this recipe will make 2 small cups or 1 large. This is my version of Pumpkin spice Latte:

1. Pour milk in a saucepan over medium heat. whisk well for a couple of seconds, to get the milk foamy
2. Add in pumpkin spice syrup and instant coffee (can be replaced by your desired amount of brewed coffee)
3. Mix well.
   
4. Once the mixture is heated, take out of the heat.
5. Pour in a cup and top with whipped cream.
6. Sprinkle with pumpkin pie spice.

1. Put all the ingredients in a saucepan over medium high heat.
2. Bring to a boil then reduce the heat to medium low.
3. Let simmer for 20 to 25 minutes
4.  Pour in an airtight jar and let cool at room temperature.
5. Refrigerate.