Recipe coming soon!
Witch Finger Cookies
Witch Finger Cookies
Ingredients
- 1 stick unsalted butter at room temperature
- 1 small egg
- 1/2 cup powdered sugar
- 1/2 cup cornstarch
- 1/4 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/3 cups all purpose flour
- 1/4 cup whole almonds with skins on
- Red food coloring
- 1 tbsp cocoa powder
Instructions
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ย In the bowl of a stand mixer, put butter, powdered sugar and the egg.
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ย ย Whisk until well combined.
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Add in salt, vanilla and cornstarch, mix well.
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Sift in flour and baking powder. Mix until obtain a nice soft dough (don't over mix).
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Cover dough with plastic wrap and refrigerate for 30 minutes.
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Take a small amount of dough and roll it out into a finger shape.
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Make knuckles by pressing in 2 places on the cookie finger with your index and middle Finger at the same time.
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Press almond in each finger cookie to make believe that it is a nail.
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Create wrinkles with a back of knife by making little lines for each knuckle around finger nails and halfway down the finger. Follow the sameย above steps for the rest of the dough.
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Place finger cookies in a non stick baking sheet and bake in a 350ยฐF preheated oven for 10 to 15 minutes.
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Let cool for 5 minutes.
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Make cookie fingers creepier by dusting some coco powder on the cookies.
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Stain the other end of the cookie fingers with red food coloring by using your finger. Do the same around the cookie fingernails.
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Enjoy.
Recipe Notes
- You may need to add few drops of water to the red food coloring.